The story behind the name
THE CONCEPT
Simplicity and authenticity, the way we always believed in them. Fresh products, high-quality ingredients, nothing more, nothing dressed up. Some antipasti for the table to start, followed by individual or shared pans of pasta. No fusion, no "Italian-inspired" twist. Just the real thing, done properly.
THE TEAM
Behind every dish is an Italian kitchen team, cooking the way they learned to cook back home, by feel, by instinct, by years of doing it, not by following a script. At the helm is our head chef and pasta maestro, Lorenzo Isidoro, who brings that same care to every pan that leaves the kitchen. It's what makes the food taste the way it does, and it's the one thing that hasn't changed as we've grown.
THREE YEARS, THREE NEIGHBOURHOODS
Three years later, Linguini is three trattorias across Amsterdam's most vibrant neighbourhoods: from the historic canals of the Jordaan and City Center, to De Pijp, to the cozy streets of West. Different corners of the city, same kitchen, same soul.
WHAT WE STILL BELIEVE
We don't do "Italian-style." We do Italian. Full stop.
And our tables are built for sharing, the way they've been in Italy for centuries.
This is home.
